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Tribhuvan Kirti Rasa

Brand: Zandu ( View List )
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Zandu Tribhuvan Kirti Rasa

Zandu Tribhuvan Kirti Rasa

Uses of Zandu Tribhuvan Kirti Rasa: 

  • It is used in the treatment of all types of fever, spleen and liver diseases. It also improves digestion power.
  • Effect on Tridosha – Balances Vata and Kapha.

Indicated in –

  • Influenza, tonsilitis, pharyngitis, laryngitis, bronchitis.

Dosage of Zandu Tribhuvan Kirti Rasa:

  • 60 – 125 mg once or twice a day, before or after food or as directed by Ayurvedic doctor.
  • It is traditionally administered along with honey, fresh ginger juice, Tulasi juice.

Zandu Tribhuvan Kirti Rasa ingredients:

  • 10 g fine powder of each of
  • Shuddha Hingula – Purified Cinnabar – Ore of Mercury
  • Shuddha Vatsanabha – Purified Aconitum ferox
  • Shunti – Ginger (rhizome) – Zingiber officinalis
  • Maricha – Black pepper – Piper nigrum
  • Pippali – Long pepper – Piper longum
  • Tankana Bhasma – Borax
  • Pippalimoola – Long pepper root – Piper longum
  • Juice extract of Tulasi – Holy Basil – Ocimum sanctum – quantity sufficient.
  • Juice extract of Dhattura – Datura metel – quantity sufficient
  • Juice extract of Nirgundi – Vitex negundo – quantity sufficient
  • Fine power of above ingredient is ground with juice extracts, three times each.