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Dashmoolarishta is a liquid, self-generated alcoholic preparation.
Its usage:
Dosage:
10-25ml with equal quantity of warm water after food.
Dashmoolarishta ingredients:
Bilva (Bael), – Aegle marmelos – root / stem bark – 48 grams
Shyonaka (Oroxylum indicum) – root / stem bark – 48 grams
Gambhari (Gmelina arborea) – root / stem bark – 48 grams
Patala (Stereospermum suaveolens) – root / stem bark – 48 grams
Agnimantha (Premna mucronata) – root / stem bark – 48 grams
Shalaparni (Desmodium gangeticum) – root / whole plant – 48 grams
Prishnaparni (Uraria picta) – root / whole plant – 48 grams
Brihati (Solanum indicum) – root / whole plant – 48 grams
Kantakari (Solanum xanthocarpum) – root / whole plant – 48 grams
Gokshura (Tribulus) – Tribulus terrestris – root / whole plant – 48 grams
Chitraka (Plumbago zeylanica) – Root – 240 grams
Pushkaramoola (Inula racemosa) – Root – 240 grams
Lodhra (Symplocos racemosa) – stem bark / root – 192 grams
Guduchi (Indian tinospora) – stem – 192 grams
Amla – Indian gooseberry – fruit – 154 grams
Duralabha (Fagonia cretica) – whole plant – 115 grams
Khadira (Acacia catechu) – Heart wood – 77 grams
Bijasara (Pterocarpus marsupium) – heart wood – 77 grams
Pathya (Terminalia chebula) – Fruit – 77 grams
Kushta (Saussurea lappa) – Root – 19 grams
Manjishta (Rubia cordifolia) – Root – 19 grams
Devadaru (Cedrus deodara) – Heart wood – 19 g
Vidanga (Embelia ribes) – Fruit – 19 grams
Madhuka (licorice) – Root – 19 grams
Bharngi (Clerodendrum serratum) – Root – 19 g
Kapittha (Feronia limonia) – Fruit powder – 19 g
Bibhitaka (Terminalia bellirica) – fruit – 19 g
Punarnava (Boerhavia diffusa) – Root – 19 g
Chavya (Piper retrofractum) – Stem – 19 g
Jatamansi (Nordostachys jatamansi) – Rhizome – 19 g
Priyangu (Callicarpa macrophylla) – Flower – 19 g
Sariva (Hemidesmus indicus) – Root – 19 g
Krishnajeeraka (Carum carvi) – Fruit – 19 g
Trivrit (Operculina turpethum) – Root – 19 g
Nirgundi (Vitex negundo) – Seed – 19 g
Rasna (Pluchea lanceolata) – Leaf – 19 g
Pippali (long pepper) – Fruit – 19 g
Puga (Betel nut) – Seed – 19 g
Shati (Hedychium spicatum) – Rhizome – 19 g
Haridra (Turmeric) – Rhizome – 19 g
Shatapushpa (Anethum sowa) – Fruit – 19 g
Padmaka (Prunus cerasoides) – Stem – 19 g
Nagakesara (Mesua ferrea) – Stamen – 19 g
Musta (Cyperus rotundus) – Rhizome – 19 g
Indrayava (Holarrhena antidysenterica) – seeds – 19 g
Karkatashrungi (Pistacia integerrima) – Gall – 19 g
Jivaka (Pueraria tuberosa) (Official substitute) – Root – 19 g
Rishabhaka (Microstylis wallichii) – Root – 19 g
Meda (Polygonatum cirrhifolium) – Root – 19 g
Mahameda (Asparagus racemosus) (Official substitute) – Root – 19 g
Kakoli and ksheerakakoli (Withania somnifera) (Official substitute) – Root – 19 g
Rddhi & Vriddhi (Dioscorea bulbifera) (Official substitute) – Root – 19 g
Water for decoction – 20 liters. Boiled and reduced to 5 liters.
Draksha (Raisins) – Dried fruit – 600 grams
Water for decoction – 2.45 liters boiled and reduced to 1.84 liters
Honey – 307 grams
Guda (Jaggery) – 3.8 kg
Dhataki (Woodfordia fruticosa) – Flower – 290 g
Kankola (Piper cubeba) – Fruit – 19 g
Jala (Coleus vettiveroides) – Root – 19 g
Chandana (Santalum album) – Heart wood – 19 g
Jatiphala (Myristica fragrans) – Seed – 19 g
Lavanga (clove) – Flower bud – 19 g
Tvak (Cinnamon) – Stem bark – 19 g
Ela (Cardamom) – Seed – 19 g
Patra (Cinnamomum tamala) – Leaf 19 g
Kataka Phala (Strychnos potatorum) – Seed – quantity sufficient.
Reference: Sharangdhara Samhita.