Triphala Ghritam

Nagarjuna Triphala Ghritam

Nagarjuna ( Gujrat ) Triphala Ghritam  :

Nagarjuna ( Gujrat ) Triphala Ghritam is refers to group of three fruits  -  Haritaki, Vibhitaki and Amla, as the main ingredients.

Usage of  Nagarjuna ( Gujrat ) Triphala Ghritam  :

Nagarjuna ( Gujrat ) Triphala Ghritam is used for snehakarma in the treatment of tumors, early stage of cataract, Erysipelas, Excessive discharge in women, eye pain with itching and discharge, cough, oedema, hair fall, intermittent fever, pterygium and such other eye and eye lid related diseases.

Effect on Tridosha  -  Calms Pitta and Vata.

Ingredients of Nagarjuna ( Gujrat ) Triphala Ghritam  :

12 grams of each of

• Triphala  -  Haritaki ( Terminalia chebula ), Vibhitaki ( Terminalia bellirica ) Amla ( Emblica officinalis )
• Trikatu  -  Pepper, long pepper and ginger.
• Draksha  -  dry grapes
• Madhuka  -  Licroice  -  Glycyrrhiza glabra
• Katukarohini  -  Picrorrhiza kurroa
• Prapaundarika  -  Lotus variety
• Ela  -  cardamom
• Vidanga  -  Embelia ribes
• Nagakeshar  -  Mesua ferrea
• Nilotpala  -  Nymphoea stellata
• Shweta and Krishna Sariva  -  Hemidesmus indicus
• Chandana  -  sandalwood  -  Santalum album
• Haridra  -  Turmeric
• Daruharidra  -  Berberis aristata
• ghee  -  576 g
• Milk  -  768 ml
• Triphala Kashayam  -  2.304 liters.

Dosage of Nagarjuna ( Gujrat ) Triphala Ghritam  :

• As medicine  -  quarter to half teaspoon with warm water, usually before food, once or twice a day, or as per Ayurvedic doctor.
• For Panchakarma preparation  -  Snehana procedure, the dose depends on the disease status and the judgement of Ayurvedic doctor.