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200 GM |
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Kottakkal Ayurveda Gandhakaraja Rasayana
Gandhakaraja Rasayanam is a herbo-mineral jam/paste formulation. This is made of Sulphur, purified 21 times with herbal teas, in a process called as Bhavana.
Uses of Gandhakaraja Rasayanam:
Traditional indication:
Indicated in –
Dhatu Kshayaja Roga – diseases arising due to depleted body tissues – such as muscle wasting, tuberculosis, Irritable Bowel Syndrome, leading to severe weight loss etc.
Kandu – itching
Kushta – skin diseases
Shiro roga – diseases pertaining to head, headache
Visha – toxic conditions
For the treatment of above conditions, it is administered for a period of two months.
For the treatment of below conditions, it is administered for a period of six months.
Atisara – diarrhea, dysentery
Grahani – Malabsorption syndrome, Irritable Bowel Syndrome
Raktadosha – blood vitiation disorders such as abscess, bleeding disorders, vascular disorders etc
Hrutshoola – pain in cardiac region, gastritis
Jeernajwara – later stages of fever
Prameha – Urinary tract disorders, diabetes
Vatavyadhi – Neurological disorders such as paralysis, hemiplegia, neuropathy, joint disorders etc
Koshtaroga – Intestine related disorders such as IBS, Ulcerative colitis
Ingredients of Gandhakaraja Rasayanam:
Gandhaka (Purified suphur)- 1.000 g
Chaturjata (Cinnamomum zeylanicum, Elettaria cardamomum, Cinnamomum tamala, Mesua ferrea)- 1.600 g
Guduchi (Tinospora cordifolia)- 1.600 g
Pathya (Terminalia chebula)- 1.600 g
Aksha (Terminalia bellerica)- 1.600 g
Dhatri (Embelica officinale)- 1.600 g
Aushadha (Zingiber officinale)- 1.600 g
Bringaraja (Eclipta alba)- 1.600 g
Ardraka (Zingiber officinale)- 4.000 ml
Sita (Sugar)- 4.000 g
Ghrita (Ghee)- 1.333 ml
Dosage of Gandhakaraja Rasayanam:
For external application- this is to be mixed in the oil of Karanja(Pongamia pinnata), Tuvaraka (Hydnocarpus laurifolia), coconut, mustard or neem along with an eight part of pure Sulphur warmed up in the sun and preserved in bottles for application over the affected parts for an hour and washed off with warm water.