Dhanwantharam Thailam

AVP Dhanwantharam Thailam

AVP Dhanwantharam Thailam

Dhanwantharam Thailam is a herbal formulation, used for external application in case of vata disorders with stiffness.

Its usage:

1.used to treat rheumatoid arthritis, osteo-arthritis, neck pain and back ache due to spondylosis,

2.It is useful in treatment of neurological conditions such as Neuritis, Neuralgia, paralysis, facial palsy, etc.

Dose for oral intake is 5 20 drops once or twice a day, before food, with warm water or warm milk.

Dhanwantharam Tailam ingredients:

• Balamoola Sida cordifolia 4.608 kg
• Water for decoction 36.864 liters, boiled and reduced to 4.608 liters
• Paya cow milk 4.608 liters
• 768 grams of total of
• Yava Barley Hordeum vulgare
• Kola Zyziphus jujuba
• Kulattha Horse gram Dolichos biflorus
• Dashamoola group of ten roots
• Bilva Aegle marmelos
• Agnimantha Premna mucronata
• Shyonaka Oroxylum indicum
• Patala Stereospermum suaveolens
• Gambhari Gmelina arborea
• Brihati Solanum indicum
• Kantakari Solanum xanthocarpum
• Gokshura Tribulus terrestris
• Shalaparni Desmodium gangeticum
• Prishnaparni Uraria picta
• Water for decoction 6.144 liters, boiled and reduced to 768 ml.
• Taila Oil of Sesamum indicum
• Paste made of 6 grams of each of
• Meda Polygonatum cirrhifolium
• Mahameda Polygonatum verticillatum
• Daru Cedrus deodara
• Manjishta Rubia cordifolia
• Kakoli Fritillaria roylei
• Ksheerakakoli Lilium polyphyllum
• Chandana Pterocarpus santalinus
• Sariva Hemidesmus indicus
• Kushta Saussurea lappa
• Tagara Valeriana wallichi
• Jeevaka Malaxis acuminata
• Rishabhaka Manilkara hexandra
• Saindhava Lavana Rock salt
• Kalanusari Valeriana wallichi
• Shaileya Convolvulus pluricaulis
• Vacha Acorus calamus
• Agaru Aquilaria agallocha
• Punarnava Boerhaavia diffusa
• Ashwagandha Withania somnifera
• Shatavari Asparagus racemosus
• Ksheerashukla Ipomoea mauritiana
• Yashti Licorice Glycyrrhiza glabra
• Haritaki Terminalia chebula
• Vibhitaki Terminalia bellirica
• Amla Emblica officinalis
• Shatahva Asparagus
• Mashaparni Teramnus labialis
• Mudgaparni Phaseolus trilobus
• Ela Cardamom Elettaria cardamomum
• Twak Cinnamon Cinnamomum camphora
• Patra Cinnamomum tamala

This Taila when prepared with Avartana process is known as Dhanvantara Taila Avartana, wherein, the oil making is repeated for 101 times.

If used internally, it should be under the prescription of an Ayurvedic physician.