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Dashamoola Kashayam or Dashamula Kashaya is a herbal decoction preparation.
Its usage:
Dosage:
12-24ml with equal quantity of warm water once or twice daily or as directed by the ayurveda physician.
Dashamoola Kashayam Ingredients:
Dashamoola group of ten herbs.
Bilva Aegle marmelos
Agnimantha Premna mucronata
Shyonaka Oroxylum indicum
Patala Stereospermum suaveolens
Gambhari Gmelina arborea
Brihati Solanum indicum
Kantakari Solanum xanthocarpum
Gokshura Tribulus terrestris
Shalaparni Desmodium gangeticum
Prishnaparni Uraria picta
It is added with 8 parts of water, boiled and reduced to quarter part, filtered.
Reference: Bhaishajya Ratnavali.
Dashamoola kashayam, tablet is the kashayam in tablet form. Its dose is two tablets two times a day before food.
Dashamula Kwatha churna is the herbal coarse powder of the above herbs.
Dashmool Kashay is used as ingredient in many other Ayurvedic medicines such as Narikelrasavam (reference: Gada Nigraha).