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Dasamoolarishtam

Brand: AVP ( View List )
Seller: Daily Needs Product
Dispatch Time: 2 to 4 Business days
Delivery Time: 4 to 5 days from dispatch
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450 ML
$12.95
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$36.91
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$60.22
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AVP Dasamoolarishtam

AVP Dasamoolarishtam

Dashmoolarishta is a liquid, self-generated alcoholic preparation.

Its usage:

  • Grahani Malabsorption syndrome, IBS
  • Aruchi Anorexia
  • Shwasa respiratory diseases, wheezing, asthma
  • Kasa cough, cold
  • Gulma -bloating, abdominal tumor
  • Bhagandara anal fistula
  • Vatavyadhi Vata imbalance disorders, neurological disorders
  • Kshaya tissue depletion, chronic respiratory disorders
  • Chardi vomiting
  • Panduroga anemia
  • Kamala liver disorders, jaundice
  • Kushta skin disorders
  • Arsha piles
  • Meha urinary disorders, diabetes
  • Mandagni low digestion strength
  • Udara ascites
  • Sharkara urinary gravels
  • Ashmari urinary calculi
  • Mutrakrichra difficulty in urination
  • Dhatukshaya in emaciated, lean and weak person
  • Krushaanaam pushtijanana improves nourishment in lean and weak.
  • VandhyaanaaM garbhada useful in female infertility
  • Shukraprada Improves sperm and semen quality and quantity
  • Balaprada improves immunity, strength.
  • Also advised during post delivery period.

Dosage:

10-25ml with equal quantity of warm water after food.

Dashmoolarishta ingredients:

  • Bilva (Bael), Aegle marmelos root / stem bark 48 grams
  • Shyonaka (Oroxylum indicum) root / stem bark 48 grams
  • Gambhari (Gmelina arborea) root / stem bark 48 grams
  • Patala (Stereospermum suaveolens) root / stem bark 48 grams
  • Agnimantha (Premna mucronata) root / stem bark 48 grams
  • Shalaparni (Desmodium gangeticum) root / whole plant 48 grams
  • Prishnaparni (Uraria picta) root / whole plant 48 grams
  • Brihati (Solanum indicum) root / whole plant 48 grams
  • Kantakari (Solanum xanthocarpum) root / whole plant 48 grams
  • Gokshura (Tribulus) Tribulus terrestris root / whole plant 48 grams
  • Chitraka (Plumbago zeylanica) Root 240 grams
  • Pushkaramoola (Inula racemosa) Root 240 grams
  • Lodhra (Symplocos racemosa) stem bark / root 192 grams
  • Guduchi (Indian tinospora) stem 192 grams
  • Amla Indian gooseberry fruit 154 grams
  • Duralabha (Fagonia cretica) whole plant 115 grams
  • Khadira (Acacia catechu) Heart wood 77 grams
  • Bijasara (Pterocarpus marsupium) heart wood 77 grams
  • Pathya (Terminalia chebula) Fruit 77 grams
  • Kushta (Saussurea lappa) Root 19 grams
  • Manjishta (Rubia cordifolia) Root 19 grams
  • Devadaru (Cedrus deodara) Heart wood 19 g
  • Vidanga (Embelia ribes) Fruit 19 grams
  • Madhuka (licorice) Root 19 grams
  • Bharngi (Clerodendrum serratum) Root 19 g
  • Kapittha (Feronia limonia) Fruit powder 19 g
  • Bibhitaka (Terminalia bellirica) fruit 19 g
  • Punarnava (Boerhavia diffusa) Root 19 g
  • Chavya (Piper retrofractum) Stem 19 g
  • Jatamansi (Nordostachys jatamansi) Rhizome 19 g
  • Priyangu (Callicarpa macrophylla) Flower 19 g
  • Sariva (Hemidesmus indicus) Root 19 g
  • Krishnajeeraka (Carum carvi) Fruit 19 g
  • Trivrit (Operculina turpethum) Root 19 g
  • Nirgundi (Vitex negundo) Seed 19 g
  • Rasna (Pluchea lanceolata) Leaf 19 g
  • Pippali (long pepper) Fruit 19 g
  • Puga (Betel nut) Seed 19 g
  • Shati (Hedychium spicatum) Rhizome 19 g
  • Haridra (Turmeric) Rhizome 19 g
  • Shatapushpa (Anethum sowa) Fruit 19 g
  • Padmaka (Prunus cerasoides) Stem 19 g
  • Nagakesara (Mesua ferrea) Stamen 19 g
  • Musta (Cyperus rotundus) Rhizome 19 g
  • Indrayava (Holarrhena antidysenterica) seeds 19 g
  • Karkatashrungi (Pistacia integerrima) Gall 19 g
  • Jivaka (Pueraria tuberosa) (Official substitute) Root 19 g
  • Rishabhaka (Microstylis wallichii) Root 19 g
  • Meda (Polygonatum cirrhifolium) Root 19 g
  • Mahameda (Asparagus racemosus) (Official substitute) Root 19 g
  • Kakoli and ksheerakakoli (Withania somnifera) (Official substitute) Root 19 g
  • Rddhi & Vriddhi (Dioscorea bulbifera) (Official substitute) Root 19 g
  • Water for decoction 20 liters. Boiled and reduced to 5 liters.
  • Draksha (Raisins) Dried fruit 600 grams
  • Water for decoction 2.45 liters boiled and reduced to 1.84 liters
  • Honey 307 grams
  • Guda (Jaggery) 3.8 kg
  • Dhataki (Woodfordia fruticosa) Flower 290 g
  • Kankola (Piper cubeba) Fruit 19 g
  • Jala (Coleus vettiveroides) Root 19 g
  • Chandana (Santalum album) Heart wood 19 g
  • Jatiphala (Myristica fragrans) Seed 19 g
  • Lavanga (clove) Flower bud 19 g
  • Tvak (Cinnamon) Stem bark 19 g
  • Ela (Cardamom) Seed 19 g
  • Patra (Cinnamomum tamala) Leaf 19 g
  • Kataka Phala (Strychnos potatorum) Seed quantity sufficient.