Bala Thailam

AVP Bala Thailam

AVP Bala Thailam 

Bala Tel is an Ayurvedic oil, used in Ayurvedic treatment of Vata diseases,vomiting, cough, cold, asthma, wound, emaciation etc. It is used both externally and orally. It is the most favoured oil for new born baby massage.

Bala Tail Uses:

• It is used to treat cough, cold, fever, vomiting, bloating, wound, emaciation, spleen diseases, epilepsy, asthma. It is used in Vata diseases.
• Doctors prescribe this medicine for the treatment of
• Peripheral hypotonia and low muscle tone.

How to use Bala Taila:

• Internally it is given in dose of 3 6 ml, once or twice a day, before food, with warm water or warm milk, or as directed by Ayurvedic doctor.
• Externally for Nasya, Shirovasti and Snehavasti.

Bala Tailam ingredients:

• Bala Sida cordifolia 4.8 kg
• Chinnaruha Tinospora cordifolia 1.2 kg
• Rasna- Pluchea lanceolata 600 g
• Water for decoction 30.720 liters, boiled and reduced to 3.072 liters
• Mastu Supernatent liquid of curds 3.072 liters
• Ikshurasa Sugarcane Saccharum officinarum 3.072 liters
• Shukta Fermented gruel 3.072 liters
• Taila Oil of Sesamum indicum 3.072 liters
• Ajaksheera Goat milk 1.536 liters
• Paste made from 48 g of fine powders of each of
• Shati Hedychium spicatum
• Sarala Pinus roxburghi
• Daru Cedrus deodara
• Ela Cardamom Elettaria cardamomum
• Manjishta Rubia cordifolia
• Agaru Aquilaria agallocha
• Chandana Sandalwood Santalum album
• Padmaka Prunus puddum
• Atibala Abutilon indicum
• Musta Cyperus rotundus
• Mudgaparni Phaseolus trilobus
• Mashaparni Teramnus labialis Spreng.
• Harenu Vitex agnus-castus
• Yashti Licorice Glycyrrhiza glabra
• Surasa Holy Basil Ocimum sanctum
• Vyaghranakha Capparis zeylanica
• Rishabhaka Manilkara hexandra (Roxb.) Dubard / Mimusoops hexandra Roxb.
• Jivaka Malaxis acuminata D.Don / Microstylis wallichii Lindl.
• Palasha Butea monosperma
• Kasturi Musk
• Neelika Indigofera tinctorea
• Jati Nutmeg Myristica fragrans
• Sprikka Delphinium zalil Aitch et. Hemsl.
• Kumkuma Saffron Crocus sativus
• Shaileya Parmelia perlata
• Jatiphala Nutmeg Myristica fragrans
• katphala Myrica nagi
• Ambu Pavonia odorata
• Twak Cinnamon Cinnamomum zeylanicum
• Kunduru Boswellia serrata
• Karpoora Camphor Cinnamomum camphora
• Turushka Hyoscyamus niger
• Shrinivasaka Pinus roxburghi
• Lavanga Clove Syzigium aromaticum
• Nakha Capparis zeylanica
• Kankola Piper cubeba
• Kushta Saussurea lappa
• Mamsi Nardostachys jatamansi
• Priyangu Callicarpa macrophylla
• Sthauneya Clerodendrum infortunatum Linn./ viscosum Vent. Gaertn.
• Tagara Valeriana wallichi
• Dhyama Anogeissus latifolia Wall.
• Vacha Acorus calamus
• Madanaka Randia spinosa
• Plava Cyperus bulbosus / Nyctanthes arbor-tristis
• Nagakeshara Mesua ferrea